The Chicken Cookbook: 100 Chicken Recipes from the Kitchen of Hema Subramanian (Digital Cookbook)

The Chicken Cookbook 100 chicken recipes from the kitchen of Hema Subramanian

A complete digital collection of 100 chicken recipes spanning restaurant-style curries, dry roasts, crispy fried chicken, tandoori and kebab classics, Indo-Chinese favorites, and regional specialties from across South, North, and East India — plus essential masalas and pastes to stock your kitchen.

Inside, you'll find:

• Restaurant-Style Chicken Curries — Butter Chicken, Kadai Chicken, Chicken Korma, and more
• Chicken Roast & Dry Masala — pan-roasted and tawa-fried favorites
• Crispy Fried Chicken — Chicken 65, nuggets, popcorn chicken, and crispy classics
• Tikka, Kebab & Indian Starters — Tandoori Chicken, kebabs, and cutlets
• Indo-Chinese & Global Restaurant Starters — Chilli Chicken, Manchurian, Kung Pao, and more
• South Indian Regional Classics — Chettinad, Andhra, Hyderabadi, and Mangalorean style favorites
• North, Mughlai, Eastern & Western Classics — Karahi, Changezi, and dhaba-style curries
• Chicken Soups — clear soup, noodle soup, and sweet corn chicken soup
• Prep Work — tandoori masala, chicken masala powder, and ginger-garlic paste

Delivered as a downloadable digital cookbook [PDF] — cook from your phone, tablet, or kitchen counter.