Home Cooking with Hema Subramanian — Volume 2 (digital cook book)

More recipes. More variety. More reasons to love cooking at home.

Volume 2 of the beloved HomeCooking series by Hema Subramanian is bigger, bolder and more adventurous than ever. Building on the success of Volume 1, this eBook brings you an expanded collection of 100+ recipes — spanning everything from North Indian Mughlai classics to Chettinad specialities, hearty biryanis, street food favourites and show-stopping desserts.

Whether you're a vegetarian, a devoted non-veg cook, or someone who loves a bit of both — Volume 2 has an entire section just for you.

What's inside:

• 🌿 Veg Starters — Mushroom Soup, Veg Shammi Kebab, Achari Paneer Tikka, Beetroot Cutlet, Chili Gobi, Veg Manchurian, Crispy Corn, Paneer Popcorn
• 🍛 Veg Main Course — Aloo Dum Biryani, Kabuli Chana Biryani, Paneer Pulao, Soya Chunks Pulao, Veg Fried Rice, Schezwan Veg Fried Rice, Puliyodharai, Chilli Garlic Noodles, Masala Macaroni & more
• 🥘 Veg Curries & Side Dishes — Dal Makhani, Kashmiri Dum Aloo, Dahi Bhindi, Dhaba Style Matar Masala, Malai Kofta, Kadai Paneer, Hotel Style Sambhar, Paneer Ghee Roast, Brinjal Thokku & more
• 🥪 Veg Snacks & Street Food — French Fries, Chilli Cheese Toast, Masala Toast, Tawa Burger, Onion Samosa, Veg Spring Roll, Lady's Finger Bites
• 🍳 Veg Breakfast — Green Gram Idli, Ragi Idli and Dosa, Medu Vada, Masala Dosa 
• 🍗 Non-Veg Starters & Snacks — Mutton Rib Bone Soup, Chicken Nuggets, Chicken Kalmi Kebab, Dragon Chicken, Chapli Kebab, Mutton Kola Urundai, Chettinad Fish Fry, Pomfret Fish Fry, Prawn Tempura, Egg Chat & more
• 🍖 Non-Veg Main Course — Dindugal Mutton Biryani, Mutton Kofta Biryani, Avakai Chicken Biryani, Pressure Cooker Egg Biryani, Egg Kothu Parotta, Egg Appam 2 Ways, Creamy Chicken Pasta, Masala Fried Egg Burger & more
• 🍲 Non-Veg Curries & Side Dishes — Clay Pot Mutton Curry, Nattu Kozhi Kuzhambu, Butter Chicken, Dry Fish Curry, Crab Curry, Mutton Pepper Sukka, Telugana Chicken, Orange Chicken, Chilli Garlic Prawns & more
• 🍮 Desserts — Dry Fruit Halwa, Kaju Katli, Paneer Jamun, Shahi Phirni, Angoori Jamun with Rabri, Basbousa Cake, No-Bake Chocolate Biscuit Cake, Vanilla Ice Cream, Mango Pudding & more

Every recipe uses ingredients that are easy to find, with clear instructions that work whether you're cooking for the first time or feeding a crowd. From weekday dinners to festive feasts — Volume 2 has you covered.