Home Cooking with Hema Subramanian — Volume 1 (digital cook book)

Your favourite HomeCooking show — now in your hands, forever.

Hema Subramanian has spent over a decade sharing the joy of everyday Indian cooking with millions of fans on YouTube, Facebook and Instagram. This debut cookbook — first published as a physical edition in 2017 and now available as a digital eBook — brings together 50+ tried-and-tested recipes that anyone can make at home, using ingredients you already have in your kitchen.

What's inside:

• 🥤 Drinks — Falooda, Jal Jeera, Oreo Milkshake, Masala Tea, South Indian Filter Coffee
• 🌿 Vegetarian Starters — Corn Cheeseballs, Potato Nuggets, Masala Vada, Stuffed Chilli Bajji, Aloo Bonda
• 🍗 Non-Vegetarian Starters — Chicken Cutlet, Popcorn Chicken, Fish Fingers, Prawn Tawa Fry
• 🍚 Biryani, Pulao & Rice — Hyderabadi Dum Biryani (Mutton), Prawn Biryani, Vegetable Pulao, Bisi Bele Bath
• 🥘 Vegetarian Mains — Masala Sambhar, Pepper Rasam, Paneer Makhani, Chettinad Potato Fry
• 🍖 Non-Vegetarian Mains — Chettinad Egg Drop Curry, Pepper Chicken, Red Chilli Mutton Curry, Village Style Fish Curry
• 🫙 Pickles & Chutneys — Ginger Pachadi, Tomato Chutney, Raw Mango Pickle
• 🥪 Sandwiches & Street Food — Corn & Mayo Sandwich, Chicken Kathi Roll, Pav Bhaji, Channa Batura
• 🍳 Breakfast — Corn Dosa, Broken Wheat Upma, Dal Khichdi, American Pancakes
• 🍮 Desserts — Tender Coconut Payasam, Carrot Halwa, Kulfi, Easy Chocolate Fudge Cake

Each recipe is designed to be beginner-friendly, with readily available ingredients and clear step-by-step instructions — so your expectation of the dish and the real outcome are never poles apart!

The book also includes a guide to Indian spices and a kitchen essentials checklist to set you up for success before you cook your first dish.