From the comforting simplicity of Jeera Rice to the festive richness of Navratan Pulao, Rice and Spice brings together a delicious collection of Indian vegetarian rice recipes for every kind of meal.
This digital cookbook is filled with familiar favourites, regional classics and flavour-packed pulaos you can make at home.
Whether you need a quick lunchbox recipe, a filling one-pot dinner or a special rice dish for guests, there is something here for every table.
Inside this cookbook, you'll find:
Timeless classics like Vegetable Pulao, Ghee Rice, Jeera Rice, Lemon Rice and Tomato Rice
Protein-packed pulaos with soya chunks, kala chana, rajma and paneer
Regional favourites including Andhra Style Veg Pulao, Kashmiri Pulao, Bengali Basanti Pulao, Bagara Rice and Brinji Rice
Flavourful variety rice such as Curry Leaves Rice, Coconut Rice, Sesame Rice, Pepper Rice and Puliyodharai
Fresh vegetable rice recipes made with beetroot, carrot, cucumber, mango, ivy gourd, cauliflower and more
Festive pulaos with paneer, cashews, mushrooms, nuts and dried fruits
Bold, aromatic favourites like Tawa Pulao, Chutney Pulao, Mint Pulao and Methi Pulao
From quick weekday cooking to celebratory meals, Rice and Spice helps you turn simple rice into something worth looking forward to.
One ingredient. Endless possibilities. Plenty of spice.
No more wondering what rice to make today.
Rice and Spice gives you recipes for different moods and occasions. Make a simple Lemon Rice for the lunchbox, a hearty Rajma Pulao for dinner, a fragrant Kashmiri Pulao for guests or a festive Navratan Pulao for a celebration.
It is a collection designed to help you explore just how versatile Indian rice cooking can be.
