Beginner’s Guide to Indian Cooking (eBook)

This is a digital eBook (PDF). No physical product will be shipped.

Discover the flavors of India with this easy-to-follow beginner’s cookbook by Hema Subramanian.

Whether you're new to Indian cooking or looking to build confidence in the kitchen, this ebook walks you through essential ingredients, basic techniques, and classic recipes step by step.

From creamy gravies like Butter Chicken and Paneer Butter Masala to fragrant biryanis, homemade breads, street-style snacks, and refreshing drinks—this guide covers everything you need to create a complete Indian meal.

You’ll also learn how to build a traditional Indian thali with balanced flavors and textures.

✨ What’s Inside:

• Essential Indian spices & basic cooking tools
• Classic gravies: Butter Chicken, Dal Makhani & more
• Indian breads: Butter Naan, Aloo Paratha
• Rice dishes: Vegetable & Chicken Biryani, Mutton Biryani
• Popular snacks: Mini Samosa, Aloo Tikki
• Flavorful chutneys & refreshing drinks
• Step-by-step guide to building a traditional Indian thali

Perfect for beginners, home cooks, and food lovers who want authentic Indian recipes made simple.