{"product_id":"hema-subramanians-biryani-cookbook","title":"Hema Subramanian's Ultimate Biryani Cookbook (digital cook book)","description":"\u003cp data-start=\"630\" data-end=\"992\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBiryani is not one recipe, it is a tradition. Shaped by region, rice, spices, and technique, it means something a little different in every home and every state. This book brings together the fundamentals, the techniques, and the recipes that make biryani one of the most loved dishes in India, and teaches you how to bring that same magic into your own kitchen.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1422\"\u003eWritten by home cook Hema Subramanian, this guide does not just hand you a list of recipes and leave you to figure out the rest. It starts with the basics that actually matter: how to choose the right rice for the style you are making, how to cook that rice to the perfect stage, how to build a masala with real depth of flavour, and how to master dum, the slow, sealed cooking method that makes biryani taste the way it should.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"2007\"\u003eOnce you understand these fundamentals, you will find recipes spanning vegetarian, egg, chicken, mutton, and seafood biryanis from across the country. There are traditional dum biryanis sealed and cooked low and slow, quicker pressure cooker versions for busy weeknights, simple one-pot recipes, and everything in between. Alongside the biryanis, you will find the essential preparations that tie it all together, like homemade biryani masala, fried onions, ginger-garlic paste, and saffron milk, plus classic accompaniments like mirchi ka salan and brinjal gravy to serve alongside.\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2179\"\u003eEvery recipe has been cooked, tested, and refined in a home kitchen, so what you get is not just inspiration, but something that genuinely works when you try it yourself.\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2377\"\u003eWhether you are making biryani for the first time or you have been making it for years and want to understand the why behind the how, this book is designed to be one you return to again and again.\u003c\/p\u003e\n\u003ch2 data-section-id=\"i0szyf\" data-start=\"2379\" data-end=\"2395\"\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul data-start=\"2397\" data-end=\"3262\"\u003e\n\u003cli data-section-id=\"7khu4u\" data-start=\"2397\" data-end=\"2605\"\u003e\n\u003cstrong data-start=\"2399\" data-end=\"2423\"\u003eBiryani fundamentals\u003c\/strong\u003e\n\u003cul data-start=\"2426\" data-end=\"2605\"\u003e\n\u003cli data-section-id=\"8eutqr\" data-start=\"2426\" data-end=\"2480\"\u003eChoosing the right rice for the style you are making\u003c\/li\u003e\n\u003cli data-section-id=\"1wdugcl\" data-start=\"2483\" data-end=\"2518\"\u003eCooking rice to the correct stage\u003c\/li\u003e\n\u003cli data-section-id=\"j64a6r\" data-start=\"2521\" data-end=\"2556\"\u003eBuilding a flavourful masala base\u003c\/li\u003e\n\u003cli data-section-id=\"39fy1d\" data-start=\"2559\" data-end=\"2605\"\u003eUnderstanding water ratios and vessel choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"141chdu\" data-start=\"2607\" data-end=\"2718\"\u003e\n\u003cstrong data-start=\"2609\" data-end=\"2644\"\u003eA complete guide to dum cooking\u003c\/strong\u003e\n\u003cul data-start=\"2647\" data-end=\"2718\"\u003e\n\u003cli data-section-id=\"1jkg481\" data-start=\"2647\" data-end=\"2664\"\u003eSealing the pot\u003c\/li\u003e\n\u003cli data-section-id=\"1xwnbo\" data-start=\"2667\" data-end=\"2682\"\u003eManaging heat\u003c\/li\u003e\n\u003cli data-section-id=\"1oy2jrh\" data-start=\"2685\" data-end=\"2718\"\u003eKnowing exactly when to open it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nkzexf\" data-start=\"2720\" data-end=\"2834\"\u003e\n\u003cstrong data-start=\"2722\" data-end=\"2748\"\u003eEssential preparations\u003c\/strong\u003e\n\u003cul data-start=\"2751\" data-end=\"2834\"\u003e\n\u003cli data-section-id=\"8xo51b\" data-start=\"2751\" data-end=\"2776\"\u003eHomemade biryani masala\u003c\/li\u003e\n\u003cli data-section-id=\"g07rro\" data-start=\"2779\" data-end=\"2800\"\u003eGinger-garlic paste\u003c\/li\u003e\n\u003cli data-section-id=\"bhntke\" data-start=\"2803\" data-end=\"2817\"\u003eFried onions\u003c\/li\u003e\n\u003cli data-section-id=\"8ulsy2\" data-start=\"2820\" data-end=\"2834\"\u003eSaffron milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14dd\" data-start=\"2836\" data-end=\"3050\"\u003e\n\u003cstrong data-start=\"2838\" data-end=\"2868\"\u003eRecipes across every style\u003c\/strong\u003e\n\u003cul data-start=\"2871\" data-end=\"3050\"\u003e\n\u003cli data-section-id=\"1gkp4bx\" data-start=\"2871\" data-end=\"2892\"\u003eVegetarian biryanis\u003c\/li\u003e\n\u003cli data-section-id=\"t45lg8\" data-start=\"2895\" data-end=\"2909\"\u003eEgg biryanis\u003c\/li\u003e\n\u003cli data-section-id=\"8djzr0\" data-start=\"2912\" data-end=\"2930\"\u003eChicken biryanis\u003c\/li\u003e\n\u003cli data-section-id=\"yxwadg\" data-start=\"2933\" data-end=\"2950\"\u003eMutton biryanis\u003c\/li\u003e\n\u003cli data-section-id=\"wu4bzc\" data-start=\"2953\" data-end=\"2971\"\u003eSeafood biryanis\u003c\/li\u003e\n\u003cli data-section-id=\"njhl7e\" data-start=\"2974\" data-end=\"3000\"\u003eTraditional dum biryanis\u003c\/li\u003e\n\u003cli data-section-id=\"bdxrnr\" data-start=\"3003\" data-end=\"3029\"\u003ePressure cooker biryanis\u003c\/li\u003e\n\u003cli data-section-id=\"r3ogdb\" data-start=\"3032\" data-end=\"3050\"\u003eOne-pot biryanis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j3fl4t\" data-start=\"3052\" data-end=\"3163\"\u003e\n\u003cstrong data-start=\"3054\" data-end=\"3077\"\u003eRegional favourites\u003c\/strong\u003e\n\u003cul data-start=\"3080\" data-end=\"3163\"\u003e\n\u003cli data-section-id=\"1asmr9h\" data-start=\"3080\" data-end=\"3092\"\u003eHyderabadi\u003c\/li\u003e\n\u003cli data-section-id=\"1rta4ae\" data-start=\"3095\" data-end=\"3107\"\u003eThalassery\u003c\/li\u003e\n\u003cli data-section-id=\"w7iuc8\" data-start=\"3110\" data-end=\"3120\"\u003eDindigul\u003c\/li\u003e\n\u003cli data-section-id=\"i3kv09\" data-start=\"3123\" data-end=\"3163\"\u003eOther beloved styles from across India\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"x208jh\" data-start=\"3165\" data-end=\"3262\"\u003e\n\u003cstrong data-start=\"3167\" data-end=\"3185\"\u003eAccompaniments\u003c\/strong\u003e\n\u003cul data-start=\"3188\" data-end=\"3262\"\u003e\n\u003cli data-section-id=\"16zlief\" data-start=\"3188\" data-end=\"3205\"\u003eMirchi ka salan\u003c\/li\u003e\n\u003cli data-section-id=\"17c0hfn\" data-start=\"3208\" data-end=\"3223\"\u003eBrinjal gravy\u003c\/li\u003e\n\u003cli data-section-id=\"14frdvu\" data-start=\"3226\" data-end=\"3262\"\u003eClassic sides to complete the meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1vtcvuy\" data-start=\"3264\" data-end=\"3285\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp data-start=\"3287\" data-end=\"3584\"\u003eCook with confidence, not guesswork. This guide explains the reasoning behind every technique, so you are not just following steps—you are actually learning how biryani works. Once the fundamentals click, you will be able to cook not just the recipes in this book, but any biryani you come across.\u003c\/p\u003e","brand":"Home Cooking Show","offers":[{"title":"Default Title","offer_id":44316012052579,"sku":null,"price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9284\/2339\/files\/Untitled_design_7bcbedf5-c628-4078-9976-3003a907ca8a.png?v=1783174664","url":"https:\/\/shop.homecookingshow.in\/products\/hema-subramanians-biryani-cookbook","provider":"Home Cooking Show","version":"1.0","type":"link"}